This is a french vanilla cake, frosted and filled with strawberry butter cream, and covered in fondant. The fantasy flowers and leaves are made of gum paste, and the border balls are fondant. And for that "little something extra" special effect, I covered the cake and flowers with cake glitter. Oooohh...Aaaahh!
All of my co-workers, including the birthday girl, loved the cake. Well, they loved the actual cake and the strawberry butter cream. They were all a little weirded out by the fondant and the fact that you really don't eat it. I mean it's edible and all, it just isn't as great as butter cream. Just as a side note regarding the fondant. For the purpose of this class, I used only store bought fondant for convenience and because it was recommended by the teacher that we learn with store bought fondant due to the fact that it is extremely consistent. I do plan in the future to give it a go with marsh mellow fondant, as I have heard the taste is much, much better!
What's next? Wilton's Course 3 Fondant & Tiered Cakes, which I am so excited about, but I have to wait two months to take it! Sigh, I guess I will just be doing a lot of baking and blogging until then!
OK, one last picture of my cake, this one is at a different angle :)
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